The history of street food can be traced back to ancient Greece, making its way to imperial Rome where the poor urban depended on street hawkers for their daily meal. China developed their own street food culture and is ubiquitous around the world. It is a primary source of income to several women and children in Africa. It continues to be a source of nutrition for thousands of migrants in big cities likes Tokyo, Bangkok, and Singapore. In fact, the Hawker Culture of street food in Singapore has been inducted by UNESCO in its prestigious ‘Representative List of the Intangible Cultural Heritage of Humanity’.